Our Ever-Changing Selection

With a cookbook of over 500 recipes, The Prep Kitchen’s team of in-house chefs create different menu items each week, with fresh ingredients designed to make dinnertime a breeze. By letting us shop for you, we can bring you fresher and higher-quality food than what’s sitting on supermarket shelves — and for better prices.
Our dishes range from Shawarma Braised Lamb to Eggplant Panzanella, it’s a safe bet your taste buds won’t be getting bored anytime soon. Pick a plan today!

Moroccan Chickpea Shawarma

with flaxseed pita and organic hummus

Thai Peanut Wrap

with Rainbow Wedges & Grilled Kale

Bahn Mi Bowls

with lemongrass, pickled veg & grains

Chicken Fajita Bowls

with house-made organic salsa

Chickpea Buddha Bowl

with honey lemon dressing

Classic Neapolitan meatballs

with a house-made Paleo BBQ sauce

Protein Pancakes

with toasted coconut flakes & blueberries

Caribbean Vegan Patty

with roasted Pasilla pepper

Kale Caesar Salad

with dairy-free cashew caesar dressing